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Food and the Humanities: Setting the Table for a Discussion of Food and Labor

March 25, 2016 @ 12:00 pm - 2:00 pm

What are the key issues surrounding work and labor in the food system?  This round table connects food to questions of work, labor, and organization, developing multiple perspectives from an interdisciplinary group of faculty. Join panel participants for a lunchtime conversation designed to bring the topic of food justice “home,” including a focus on the status of food politics at UNC. Lunch will be provided by Vimala’s Curryblossom Cafe. Featured: Altha Cravey (Geography), Sarah Dempsey (Communication), Arne Kalleberg (Sociology), Steve May (Communication), Della Pollock (Communication).

Space is limited. Advance registration is requested. Register here. 

Details

Date:
March 25, 2016
Time:
12:00 pm - 2:00 pm

Organizer

Institute for the Arts & Humanities
Phone:
919.962.0249
Website:
iah.unc.edu